One of the biggest decisions you’ll ever make, aside from whom to marry and whether or not to have kids, is to open a restaurant. If you do open a restaurant, you’ll feel married to it and that it’s your child. You’ll spend most of your waking hours working in it and much of your snooze time dreaming about it – really. Running a Restaurant is just like parenting and just like being a spouse or parent, it may seem glamorous to those on the outside, but those in the operation know that it’s not. No matter how much help you have and how good staff is, there will be plenty of hard, unglamorous and sometimes boring work you’ll have to do.

The statistics for restaurants failures paint a very dark picture and they should. Over 60% of new restaurants will not see their third anniversary and even fewer will make it in 5 years. Running a restaurant is much more demanding than most people ever see in their dreams. However, over the years, I have found some elements that almost every restaurant that is around on their 5th birthday has implemented. These strategies work. Here is a list to help you start, buy or run a better restaurant.

Good Food

It’s certainly a fact that customers go to restaurants to eat. So your restaurant’s food must be able to satisfy customers. A great food can produce a great meal. If your restaurant’s food is not good enough then your customers will certainly find another restaurant that can give them good food.

Good Service

Customers will go where they are treated well. It does not matter how good the food is if your customer service is bad. Your customers are coming to your restaurant for the dining experience, not just for good food. If their experience is not enjoyable, they will start looking for a restaurant that treats them with care and respect.

Cleanliness

Cleanliness is one of the most important to consider. It will add to, or destroy, your customer’s experience of your restaurant. If there is anything that appears to be dirty in your restaurant, customers will automatically assume that the entire place is unhygienic. They will be so put off by cleanliness issues that they will never know whether you serve the best food in town or not. They might never eat at your restaurant also.

Cost Control

The next thing restaurant owners consider to reduce costs is to use lower quality ingredients. Lower quality ingredients will lead to lower quality menu items, which will ultimately result in fewer customers. If the owner tries to lower the food cost without lowering the quality of the food, they will sometimes consider raising the menu prices. When money is already tight, many customers are bargain hunting, and increased menu prices will drive them away.

To control your costs, make sure you have your menu item’s prices are determined before setting your menu. Then to make sure they are in line with your budget, you need to monitor your costs.

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Tags : Beverages, Business, food, Johnson City TN, Restaurant
Categories : Business